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Bestelformulier BBC Good Food (uw privacy) (Onze garantie)
BBC Good Food
 
magazine BBC Good Food
United Kingdom
 
9.1
11 meningen
BBC Good Food
Een jaar (12 nrs) voor €107,50
BBC Good Food Magazine is a must for everyone who loves food and cooking. It’s packed with great seasonal recipes, tried and tested by our experts so you can be sure they’ll work first time. With buyers’ guides and recipes from all the top TV chefs, it’s a feast in itself.
  • Zie ook: Cooking & Food, food magazines
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  • Bestelmogelijkheden abonnement BBC Good Food
    PrijsPrijs per nrAantal nrsBezorging 
    €107,50€8,9612Europe
    €129,95€10,8312internationaal
     

    Liefhebbers van BBC Good Food lezen ook de volgende bladen:
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    10 nrs voor € 97,50
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    BBC Good Food: Beoordelingen en meningen

    (Klik hier voor het aanvragen van BBC Good Food)

    I love getting the magazine each month. My husband started my subscription last year for my birthday. Every time I look through the magazies I look forward to cooking and trying out the new recipes. It's such a joy. Thank you
    Brigitte Thung op 12-06-2015
    (9)
    Divine recipes, easy and more difficult, cheap and the more expensive, recipes that challenge me. Good Tips & Tricks
    Beautiful pictures, mine taste good but not always look as good!
    Keep it coming.
    Sandra op 27-03-2015
    (9)
    Every month i'm looking for this great magazine. I like The food and The recipes. The Christmasedition is super!
    Nancy pertijs op 14-12-2014
    (9)
    I used to buy it in the store but now I receive it well in advance! Love the recipes, easy for during the work week and more difficult ones for the weekend. All with seasonal ingredients Easy to read with beautiful pictures.
    Sandra op 28-03-2014
    (9)
    The magazine always contains fun recipes that make you want to try them. No fancy, hard to find ingredients and new flavor combinations are a great asset of the magazine. The recipes almost always work out as described although I have come across one or two that somehow did not produce the result as presented in the magazine. Being an amateur cook I would welcome some more challenging recipes in each edition. But that is a wish, not a criticism.
    Anthony op 15-06-2013
    (8)

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